assalamualaikum kawan2...saya bukan nak bagi resepi...cume nak kongsi cara membentuk susun kepingan doh menjadi sebuku roti yang menarik selera kita dan untuk panduan je...:-)
FEATURED IN IMPIANA dapur ~Julai - Ogos 2014
SERIMUKA PANDAN
Loyang Size (10 x 10) 64 pcs Best selling!
TALAM DURIAN
Loyang Size (10 x 10) 64 pcs Best selling!
TALAM LAPIS
Loyang Size (10 x 10) 64 pcs Best selling!
KOLE KACANG
Loyang Size (10 x 10) 64 pcs Best selling!
Talam Keladi
Loyang Size (10 x 10) 64 pcs Best selling!
Talam Suji
Loyang Size (10 x 10) 64 pcs
Talam Roti Butterscotch
Loyang Size (10 x 10) 64 pcs
TALAM JAGUNG
Loyang Size (10 x 10) 64 pcs
TALAM CENDOL
Loyang Size (10 x 10) 64 pcs Best selling!
TALAM Lapis Diplomat
Size Loyang ( 10 x10) 64 pcs
ANEKA TALAM
KEK MABLE SEXY &KEK COMEL
RM 35.OO (8") & RM0.70/PCS (Minimum - 50pcs/Oder)
Talam Lapis Peanut Butter
Loyang Size (10 x 10) 64 pcs
ROTI SARANG LEBAH
PUTERI AYU
RM0.50 SEN/PCS (Minimum - 50pcs/Oder)
APAM GULA HANGUS
RM 0.40SEN/PCS (Minimum - 50pcs/Oder)
Hokkaido Chiffon Cupcakes
(Minimum - 25pcs/Oder)
CONTACT ME
HANYALAH SATU
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fae x pandai buat camne
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